Milk biscuits

Overview

Weekend parent-child activities, family baking time, simple cookies, extraordinary taste.

Beat the white sugar into powdered sugar with a food processor. If you don't have a food processor, use soft white sugar with finer particles. Sift the flour.
Soften the butter, beat the softened butter manually and add the powdered sugar.

$Milk biscuits step 2$
Beat fluffy butter with an electric mixer on low speed.
Add the whole egg mixture in two batches and beat the butter with an electric mixer until emulsified.
Sift the flour into the butter and knead it into a dough with your hands.
Place the dough in a plastic bag and refrigerate for 1 hour.
Take a small amount of dough, put oiled paper on the board, and cover the dough with a plastic bag.
Roll out into 0.3cm thick slices
Peel off the top plastic bag and use a cookie cutter to mold into animal cookies.
Line a baking sheet with parchment paper and carefully place the cookies on the baking sheet.
Preheat at 150℃ for 5 minutes and bake for about 12 minutes. Pay attention to the coloring and take it out if it turns slightly yellow.
After completely cooled, put into a box and store in a sealed container.