Pecan Oatmeal Crispy

Overview

I used to make walnut cakes all the time. When I saw there were a lot of pecans at home, I wanted to use them to make some snacks. After trying them, it turned out really good. The texture is very crispy and fragrant. It’s a good snack. But girls who are afraid of getting fat, don’t be greedy!

Tags

• baking
• egg liquid
• low gluten flour
• oatmeal
• pecans
• rice oil
• white sugar

Ingredients

Steps

1. 1 Prepare all kinds of materials

   

2. 2 Put rice oil into egg liquid

   

3. 3 Add sugar

   

4. 4 Sift in the flour and mix well

   

5. 5 Add crushed pecans and mix well