Lying eggs

Overview

The best way to eat eggs is steaming or boiling, so spring eggs should be cooked this way, not braised, fried or fried. It is simpler than poached eggs and more nutritious than fried eggs.

Tags

• hot dishes
• home cooking
• breakfast
• egg
• five spice powder
• light soy sauce
• soybean oil
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare 5 fresh eggs, the quantity will be determined according to the number of people. Adults can eat one or two eggs for breakfast.

   

2. 2 Take a deeper plate, add a little purified water, an appropriate amount of light soy sauce, and shake evenly.

   

3. 3 Then beat the eggs one by one. You can choose a larger container to make it easier to operate.

   

4. 4 Wash and chop green scallion leaves. Sprinkle chopped green onion, salt, allspice, and a little pepper on top of the eggs to taste. Be careful not to stir here, but spread evenly. Finally, pour in an appropriate amount of soybean oil. If you don’t have soybean oil, you can use vegetable oil. The color steamed with soybean oil will be more beautiful and the taste will be more fragrant.

   

5. 5 Add an appropriate amount of water to the pot, place the plate with eggs in the steamer, cover the pot and bring to a boil over high heat.

   

6. 6 Boil the water and steam for about 10 minutes before serving. Determine the steaming time according to the number of steamed eggs.

   

7. 7 Remove from the pan.