Summer refreshment --- Stuffed crispy green peppers

Overview

It is said to be a green pepper, but it is actually a kind of vegetable pepper, and it is a non-spicy pepper. It is said that green pepper has many nutrients and many benefits. Let’s not talk about its antipyretic, analgesic, and increase appetite. Let’s just talk about its ability to lower fat and lose weight. The capsaicin contained in it can not only promote fat metabolism, but also prevent the accumulation of fat in the body, and play a role in lowering fat, losing weight, and preventing diseases. This stuffed crispy green pepper, you can hear the crispy sound of the pepper skin when you bite it, so naturally you like it very much. Now let’s introduce it to you and share the freshness of stuffed peppers.

Tags

• hot dishes
• cornstarch
• light soy sauce
• meat
• sugar
• ginger
• green onion leaves
• green pepper
• salt

Ingredients

Steps

1. 1 Green pepper, green onion leaves, ginger

   

2. 2 Meat

   

3. 3 Cut the green pepper in half and remove the seeds

   

4. 4 Chop the meat into minced meat

   

5. 5 Chop green onion leaves and ginger, add appropriate amounts of cornstarch, light soy sauce, oil, sugar, and salt

   

6. 6 Stir the minced meat thoroughly

   

7. 7 Fill the minced meat with green peppers

   

8. 8 After the oil is hot, put the minced green peppers into the pot (open the lid and fry, the green peppers will be crispy)

   

9. 9 Load

   

10. 10 Another close-up