Potato Egg Pancake

Overview

I really like to eat potatoes. Today I saw two potatoes at home that were relatively small. It was not enough for one plate of stir-fries, so I found a way to make pancakes. This method is delicious and not so easy to get angry. It is not like deep-fried ones that consume oil and heat

Tags

• staple food
• home cooking
• chives
• egg
• flour
• potatoes
• sugar
• garlic
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients first. The eggs I used are relatively small, so I took four

   

2. 2 Potatoes cut into strips

   

3. 3 Heat the pot and sauté the garlic until fragrant

   

4. 4 Add shredded potatoes and stir-fry. Add salt and be careful of sticking to the pan

   

5. 5 Add pepper soy sauce, stir-fry until cooked and set aside

   

6. 6 Beat eggs

   

7. 7 Put a little salt

   

8. 8 Add sugar to taste

   

9. 9 Add flour and mix well

   

10. 10 Add 30ml milk

    

11. 11 Mix into paste

    

12. 12 This is a prepared paste, don’t make it too thin

    

13. 13 Chop chives

    

14. 14 Add egg paste

    

15. 15 Mix well

    

16. 16 Heat a pan, add two drops of oil and use low heat

    

17. 17 Pour in the egg batter with a spoon and turn the pan slightly to spread the batter

    

18. 18 When it's almost cooked, put a handful of shredded potatoes into the pancake and use a spatula to flip up and roll up both sides

    

19. 19 Shaped potato omelette on plate

    

20. 20 There are three beautiful colors in total