Egg tomato pimple soup
Overview
Simple, convenient and nutritious, the materials can be changed at will, suitable for the elderly and children. A bowl of pimple soup made by my mother when I was a kid was delicious anytime, and it still tastes delicious now.
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Ingredients
Steps
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Cut the tomatoes into small pieces
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Pour the water into the flour and mix it into small pieces. Add the water slowly and little by little, watching the size of the pieces.
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Fry the tomatoes in oil until soft, then add water. The amount of water can be increased or decreased according to the amount of dough
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After boiling, add the eggs and quickly use chopsticks to break them into egg drop shapes. When the water boils again, add the gnocchi and break them up properly to avoid sticking to the pot or sticking together
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Finally, add salt, sesame oil, and chopped green onion. Add the latter two after taking it out of the pot.
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Take out of the pot