Mung Bean Smoothie Popsicle

Overview

In summer, a mung bean popsicle is refreshing and refreshing

Tags

• dessert
• mung beans
• purified water
• white sugar

Ingredients

Steps

1. 1 Remove the impurities from the mung beans, soak them in water overnight, put them in a pot and cook them until tender.

   

2. 2 Boil until flowers bloom and let cool

   

3. 3 Put the cooked beans into a blender and puree

   

4. 4 Pour the beaten mung bean puree into the popsicle mold (the mold I used is silicone, which is easy to release)

   

5. 5 I made ice cubes for the mung bean water. It tastes very good.