Potato cakes

Overview

How to cook Potato cakes at home

Tags

• staple food
• pasta
• old man
• cake
• spring recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• cold water
• flour
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel and steam potatoes

   

2. 2 Steam the potatoes and mash them into mashed potatoes, add an appropriate amount of cold boiled water, flour, chopped green onion and salt

   

3. 3 He Cheng Tuan

   

4. 4 Put a little oil in the pan, divide the mashed potatoes into small balls, flatten them and fry them slowly over low heat

   

5. 5 Fry until both sides are golden brown

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures