Rice cooker cake

Overview

How to cook Rice cooker cake at home

Tags

• pastries
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Separate the yolks,

   

2. 2 Separate egg whites.

   

3. 3 Add 5 tablespoons of sugar to the egg yolks and mix well.

   

4. 4 Add half a carton of milk and mix well.

   

5. 5 Add 100 grams of milk and mix well.

   

6. 6 Set aside the mixed egg yolk batter.

   

7. 7 Mix egg whites with half a spoonful of sugar,

   

8. 8 Add another half spoonful of sugar and continue stirring, stirring constantly.

   

9. 9 For the third time, add half a spoonful of sugar and continue to stir until the cream becomes creamy and sticks to the chopsticks without falling off. This step was very painful, because I didn’t have a whisk at school and it was even more painful to stir with chopsticks.

   

10. 10 Put half of the beaten egg white into the egg yolk batter.

    

11. 11 Mix evenly up and down without making circles.

    

12. 12 Pour the remaining half of the egg white into the egg yolk batter and continue to mix evenly.

    

13. 13 until fully incorporated.

    

14. 14 Apply a layer of oil to the inner pot of the rice cooker. There must be a layer of oil left at the bottom of the pot after applying it. Then press the cooking button, and after 2 minutes jump to the keep warm button to take out the inner pot.

    

15. 15 Pour the mixed batter into the rice cooker and shake it on the ground a few times to pop out any bubbles.

    

16. 16 Press the cook button on the rice cooker for 2 minutes, then jump to the keep warm button to simmer for 20 minutes. Remember to cover the air outlet of the rice cooker with a wet towel. Press the cook button again to cook for 2 minutes, then jump to the keep warm button to continue simmering for 20 minutes.

    

17. 17 It’s done. It’s fluffy and delicious. It’s the first time I’ve made cakes at school and I can’t do it without a rice cooker. Haha.