Purple Ganoderma Water
Overview
How to cook Purple Ganoderma Water at home
Tags
Ingredients
Steps
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Choose 10 grams of high-quality wolfberry and 20 grams of Ganoderma lucidum. Break the Ganoderma slices into segments.
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Add the selected Ganoderma lucidum and wolfberry to the casserole, add water to the casserole, about 500ml
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Bring to a boil over high heat, then reduce to low heat, about 15 minutes.
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Pour the purple Ganoderma lucidum water into a bowl. It tastes slightly bitter, so you can add a little honey.