Stir-fried steamed buns with seasonal vegetables
Overview
How to cook Stir-fried steamed buns with seasonal vegetables at home
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Ingredients
Steps
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Raw materials
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Cut the buns into small pieces. Beat the eggs. Add black sesame milk, stir evenly, and add chopped steamed bun pieces.
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Hot pan and cold oil.
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Pour in the egg-coated buns. Stir fry.
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Stir-fried and used.
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Stir-fry vegetables and ham in another pot.
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Get the fried steamed buns quickly.
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Stir fry evenly. Add a pinch of salt to taste.
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Finished product.