Cotton cake

Overview

It’s easy to beat whole eggs with the ACADA600 chef’s machine. Now let’s experience how to beat the meringue. Using the method of hot noodle, the finished cake is soft and silky clouds

Tags

• baking
• cake flour
• clear water
• corn starch
• egg
• soft white sugar
• strawberry jam
• whipping cream
• lemon juice
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials, mix all materials A in a container, mix and sift the flour and cornstarch

   

2. 2 Heat material A over low heat until boiling

   

3. 3 Quickly pour in the sifted flour, turn off the heat, and mix the flour evenly with a spatula. No dry powder

   

4. 4 Pour in the light cream and mix well

   

5. 5 Add the egg yolks one at a time, mix well and then add the next one

   

6. 6 The final batter is smooth and smooth

   

7. 7 Put the egg whites into a mixing bowl, add a few drops of lemon juice, and beat at level 5 for one minute to create a fine foam. Add 1/3 of the fine sugar for the first time

   

8. 8 Beat at speed 5 for 2 minutes. The egg whites have become thick. Add fine sugar for the second time

   

9. 9 Continue to beat at level 5 for one minute, add the final caster sugar, and the egg whites will almost reach a wet foaming state

   

10. 10 Use the 4th gear to beat for one minute, and then use the 3rd gear to beat for 30 seconds. Lift the whisk head and beat into hard peaks

    

11. 11 Take out 1/3 of the meringue and egg yolk batter and mix evenly

    

12. 12 Mix the well-mixed batter with the remaining meringue and mix evenly; the mixing bowl is too heavy, so I took out all the meringue and put it in another container

    

13. 13 Pour the batter into the mold and smooth the surface with a spatula; use a 28*28 gold non-stick baking pan for the mold

    

14. 14 Shake the baking pan on the countertop a few times to remove large bubbles. Place it in the middle shelf of the preheated oven. The oven is in cake mode. The lower tube temperature is 165 degrees and the upper tube temperature is 175 degrees. Bake for 20 minutes

    

15. 15 When the time comes, take out the baking pan, tap the baking pan on the counter a few times, quickly invert it onto the grill and let it cool

    

16. 16 It will automatically unmold when it cools down slightly. If the edges are sticky, you can use a thin scraper to gently scrape them around

    

17. 17 Flip the cake over and pour an appropriate amount of strawberry sauce

    

18. 18 Cut into 3 equal parts, stack them up and cut into pieces