Steamed Chicken Cake

Overview

I remember when I was little, my mother made chicken cakes for me, and I was the greediest. Eating this cake now brings back wonderful childhood memories. Thinking of my mother busy in front of the stove, I walked around her, waiting to eat~~ Haha. Finally, now that I am a mother, I also make chicken cakes for my children. Because I always feel that this is an extremely ordinary chicken cake, the most real and simple ingredients, without any additives or colorings. There is nothing bad about the body either. My son also likes to eat very much and looks very happy when he eats. Haha

Tags

• pastries
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Raw materials: eggs, sugar, flour

   

2. 2 Beat the eggs in a water-free and oil-free basin, add sugar, and beat with a manual egg beater

   

3. 3 If you beat it like this and you get bubbles in your eyes, it’s best to change the equipment and use an electric egg beater instead. If you don’t have an electric egg beater, you can beat it manually or with chopsticks, but it will be more tiring

   

4. 4 I used an electric egg beater to beat the egg liquid until it was three times thicker

   

5. 5 Gradually sift in the flour

   

6. 6 Use a spatula (or rice cooker spatula) to gently stir the mixture evenly

   

7. 7 Grease a mold or bowl with some oil and pour in the mixed batter

   

8. 8 Put it into a steamer, let the water boil and steam for 15 minutes

   

9. 9 After steaming, take it out and the finished product