Pan-fried tofu

Overview

How to cook Pan-fried tofu at home

Prepare a piece of water tofu and two small chives. Cut the water tofu into cubes and mince the green onions.
Put oil in the pan and fry the cut pieces of tofu. There will be a little splash of oil, so be careful
After frying, turn it over and cut it twice with a spatula (leaving it open so that the flavor can enter). You can sprinkle a few grains of chicken essence, then pour on the light soy sauce. After three seconds, add some water and continue cooking
Collect the soup. (It depends on personal preference. I like to leave a little more soup to mix with rice.) Sprinkle with minced green onions, take out of the pan and serve on a plate
It’s out of the pot!