Papaya Tremella Sun Cup
Overview
The weather is a bit cold, so steam a dessert for afternoon tea, it is sweet, moist and beautiful.
Tags
Ingredients
Steps
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One sun fruit.
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Cut one quarter from the pedicle and use one as the lid and the other as the cup.
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Use a knife to make a cut, scoop out the flesh, and then use a knife to make the mouth wider.
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Fresh white fungus, papaya, rock sugar.
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Put white fungus, papaya and rock sugar into sun fruit.
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Pour in appropriate amount of water and sprinkle with dried osmanthus.
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Steam over medium-low heat over cold water for 35 minutes.
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Steamed papaya and white fungus suncup. The color is golden and attractive.
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Finished product.
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Finished product.
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Finished product.
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😋