Papaya Tremella Sun Cup

Papaya Tremella Sun Cup

Overview

The weather is a bit cold, so steam a dessert for afternoon tea, it is sweet, moist and beautiful.

Tags

Ingredients

Steps

  1. One sun fruit.

    Papaya Tremella Sun Cup step 1
  2. Cut one quarter from the pedicle and use one as the lid and the other as the cup.

    Papaya Tremella Sun Cup step 2
  3. Use a knife to make a cut, scoop out the flesh, and then use a knife to make the mouth wider.

    Papaya Tremella Sun Cup step 3
  4. Fresh white fungus, papaya, rock sugar.

    Papaya Tremella Sun Cup step 4
  5. Put white fungus, papaya and rock sugar into sun fruit.

    Papaya Tremella Sun Cup step 5
  6. Pour in appropriate amount of water and sprinkle with dried osmanthus.

    Papaya Tremella Sun Cup step 6
  7. Steam over medium-low heat over cold water for 35 minutes.

    Papaya Tremella Sun Cup step 7
  8. Steamed papaya and white fungus suncup. The color is golden and attractive.

    Papaya Tremella Sun Cup step 8
  9. Finished product.

    Papaya Tremella Sun Cup step 9
  10. Finished product.

    Papaya Tremella Sun Cup step 10
  11. Finished product.

    Papaya Tremella Sun Cup step 11
  12. 😋

    Papaya Tremella Sun Cup step 12