Chinese milk toast

Chinese milk toast

Overview

How to cook Chinese milk toast at home

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Ingredients

Steps

  1. Mix the ingredients for the medium-sized dough into a dough, rise until it is 1.5 times in size, and refrigerate overnight. The refrigeration time should not exceed 36 hours.

    Chinese milk toast step 1

  2. Mix the main dough ingredients (except butter) with the medium-sized dough to form a smooth dough and knead until it expands. Add butter and knead until it is complete. Let sit for 20 minutes.

    Chinese milk toast step 2

  3. Divide into six equal parts, make three into a toast, take one and roll it into a round shape, and roll it into the shape of beef tongue.

    Chinese milk toast step 3

  4. Roll up

    Chinese milk toast step 4

  5. As shown in the figure

    Chinese milk toast step 5

  6. Roll out again.

    Chinese milk toast step 6

  7. Roll up.

    Chinese milk toast step 7

  8. Roll out the six pieces of dough twice in this way, shape them slightly, and put them into the toast mold.

    Chinese milk toast step 8

  9. After the second fermentation, when it is eighty percent full, apply egg wash, cover, place the baking sheet in the middle, and heat up and down to 200 degrees for 40 minutes. This is the amount of two 450G toast molds.

    Chinese milk toast step 9