Vinegar peanuts

Overview

This is a simple and delicious dish to go with wine! Friends, come and give it a try!

Put the peanuts in a bowl suitable for microwave ovens, add two tablespoons of oil and mix well, put it in the microwave on high heat for three minutes twice, take it out and stir it once in the middle, and finally turn on high heat for two minutes. The residual heat will make the peanuts crispy.
While microwaving, mix vinegar, soy sauce, sugar and a small amount of salt into a sauce and set aside.
Finally, chop the blanched spinach, mince the green onions, place them on the cooled peanuts (I forgot to take a photo of the blanched spinach), and then pour the sauce into a bowl.