Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• edible oil
• egg
• onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and cut into pieces

   

2. 2 Heat the oil in a wok, beat the eggs, put them in and fry

   

3. 3 Then add the chopped tomatoes and fry

   

4. 4 Pour the scrambled eggs and tomatoes into a small soup pot and cook

   

5. 5 Bring to a boil over high heat and use a spoon to press out the juice from the tomatoes. This will cook out all the lycopene in the tomatoes. Finally, add salt and chopped green onion.