Stir-fried green peppers with tendons

Overview

The tendons in beef are very popular, and both stewed potatoes and stewed radishes are very popular. It is also a common dish on the table in my house. This time I cooked the tendon in advance, stir-fried it with green peppers, and seasoned it with cumin. It was very delicious and suitable for children to eat.

Tags

• hot dishes
• beef tendon
• big green pepper
• cumin
• oil
• onions
• salt

Ingredients

Steps

1. 1 Beef tendons are cooked in advance in a pressure cooker for 20 minutes. While cooking, add cooking wine, salt and other seasonings. After cooking, let cool and tear into small pieces.

   

2. 2 Wash the large green peppers. Break into small pieces.

   

3. 3 Cut the onion into triangles.

   

4. 4 Heat the oil in the wok and fry the onions until fragrant.

   

5. 5 Add green pepper and stir-fry.

   

6. 6 Add some salt, not too much, as the meat will have a salty taste. Sauté until the green pepper is slightly wilted.

   

7. 7 Add beef tendons and stir-fry.

   

8. 8 Finally add a spoonful of cumin and stir well.