Burnt grass jelly

Overview

Shao Xiancao is one of the famous snacks in Taiwan, China. Among them, fresh taro Xiancao is not only popular in Taiwan, but also popular in Southeast Asia and is now beginning to enter the mainland. Of course, there are many types of Shaoxiancao, one of which is also popular in Guangdong, Hong Kong and Macao, but it is called jelly in these areas, but the method and materials are different.

Tags

• dessert
• black jelly
• condensed milk
• honey
• peanuts
• pure milk
• raisins
• red dates
• black tea

Ingredients

Steps

1. 1 Boil the milk slightly.

   

2. 2 Add 1 small bag of black tea to the milk to turn it into milk tea. Soak for 30 minutes.

   

3. 3 When the milk reaches 50 degrees, add 2 tablespoons of honey.

   

4. 4 Put about 40 grams of black jelly into a bowl.

   

5. 5 Add appropriate amount of water to make a thinner paste.

   

6. 6 Boil water in a pot.

   

7. 7 Pour the prepared dilute black jelly into the boiling water and stir continuously.

   

8. 8 Cook until the soup is a little thick, then pour it into a container, let it cool and then put it in the refrigerator for 1 hour.

   

9. 9 Have your favorite ingredients ready.

   

10. 10 Cut the jelly into small pieces and put into a bowl.

    

11. 11 Add the prepared ingredients and milk tea, add a tablespoon of condensed milk, and stir evenly.