Lemon Rolls

Overview

I like Teacher Meng’s bread. I didn’t have oranges at home, so I used lemons instead. Unexpectedly, it turned out to be very delicious. Because the lemons have been pickled with sugar and honey, the sour taste is gone. Instead, the fresh and sweet taste of lemons leaves a fragrant taste in your mouth after eating~

Tags

• baking
• butter
• egg liquid
• high gluten flour
• honey lemon slices
• white sugar
• yeast
• almond kernels
• lemon zest
• milk
• salt

Ingredients

Steps

1. 1 Place all ingredients except butter and lemon in bread machine

   

2. 2 When the dough is smooth, add softened butter

   

3. 3 Finally add lemon zest

   

4. 4 Knead until expanded, rounded and fermented

   

5. 5 While the bread is fermenting, process the honey lemon slices, chop them into pieces and cook them in a pot for a while to remove some moisture

   

6. 6 Take the dough out when it has doubled in size

   

7. 7 Use a rolling pin to roll the dough into a rectangular shape and sprinkle lemon granules evenly

   

8. 8 Roll up from top to bottom and glue the bottom tightly

   

9. 9 Cut into sections with a knife and place them bottom up in the mold

   

10. 10 Place the baking sheet in the middle of the oven to ferment for about 20 minutes

    

11. 11 When the bread has risen to about twice its original size, take it out and brush it with egg wash

    

12. 12 Add some almond kernels

    

13. 13 Preheat the oven to 180 degrees with upper and lower heat, bake for 20 minutes, take out and let cool (depending on the temperature of your own oven)