Pork ribs stewed with yam

Overview

The pork ribs are rotten and the yam noodles are dripping

Tags

• hot dishes
• garlic
• onions
• spare ribs
• star anise
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Pour the spareribs with water and set aside

   

2. 2 Wash the yam, cut into large pieces

   

3. 3 Add oil to the pan and stir-fry onions, ginger, garlic, star anise, etc.

   

4. 4 Then pour in the pork ribs, continue to stir-fry, add salt, dark soy sauce, and cooking wine.

   

5. 5 Pour water into a casserole, add yam and simmer over high heat

   

6. 6 Bring to a simmer over high heat, then simmer over low heat until the meat is tender. Add coriander