Braised prawns

Overview

How to cook Braised prawns at home

Wash the shrimps and trim off the whiskers
Take a pan, pour oil, heat over low heat and add shrimp
Fry for about 2 minutes each time, turning it over. During this period, pay attention to pat the shrimp heads to fully fry the shrimp oil. When frying until half cooked, add shredded ginger
When frying until the skin becomes crispy, add sugar and salt, stir-fry evenly, add half a bowl of boiling water, turn to medium heat and simmer for five minutes, then add some green onions, drain the soup and serve
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