Green onion breadsticks

Overview

[Scallion Bread Sticks] A savory and tempting baguette. My family prefers salty bread. Adding onions, coriander, bacon, etc. into the bread will never disappoint. Later, I discovered a problem. If the little girl eats bread with whole bacon in it, the meat will be taken out and eaten, but the bread may be left. This time, we cut the bacon into small pieces and must eat the whole bread! The shape has also been changed to make this kind of twisted bread sticks, which is more convenient to eat.

Tags

• baking
• children
• bread
• afternoon tea
• dinner with friends
• bacon
• butter
• coriander
• egg
• flour
• sugar
• yeast
• green onion leaves
• milk
• salt
• water

Ingredients

Steps

1. 1 . Add the ingredients in ingredient A except butter into the bread machine bucket in the order of liquid first and then powder, and mix evenly

   

2. 2 Start the bread machine, knead the dough into a smooth ball and add butter. Usually one or two dough kneading procedures are used. It varies depending on the bread machine.

   

3. 3 After adding butter, start the dough kneading process again and knead the dough to a stretched film state.

   

4. 4 Let the dough rise in the bread machine barrel.

   

5. 5 Start the bread machine, knead the dough into a smooth ball and add butter. Usually one or two dough kneading procedures are used. It varies depending on the bread machine.

   

6. 6 Take out the risen dough and deflate it. Most breads need to be divided, shaped and relaxed. Be sure to cover with plastic wrap.

   

7. 7 Wash the green onion leaves and coriander and bake them in the oven at 120 degrees to remove the moisture. It is not necessary to dry them completely until they are completely dehydrated. If they have been washed before and there is no moisture, you can use fresh ones.

   

8. 8 Bacon is fried and fragrant.

   

9. 9 Chop green onions and coriander, and cut bacon into thin strips.

   

10. 10 Roll the relaxed dough into large pieces. This process is relatively slow. You need to roll it while it is relaxing. Do not roll it hard. Spread chopped green onion and bacon evenly on the left half of the dough sheet.

    

11. 11 Cut the dough sheet in the middle and cover the other side with the filling.

    

12. 12 Use a wheel cutter to cut into even strips.

    

13. 13 Stack two of them together.

    

14. 14 Twist the two ends to make a twist.

    

15. 15 Put the knife into the baking pan. Twisted breadsticks are longer and need to be cut to fit.

    

16. 16 Put it in the oven for fermentation. You need to put hot water in the oven to increase the humidity.

    

17. 17 Take out the risen bread, brush with egg wash, put it in the oven again, middle layer, 180 degrees for 15 minutes.

    

18. 18 It is ready to be baked evenly.