Grilled Eggplant with Garlic
Overview
It is very simple to cook eggplant. It only uses one ingredient, garlic. A large amount of garlic. It is fried in a pan until it is fragrant and fragrant. It is fully melted into the eggplant. When you take a bite, it is full of garlic aroma. Don’t worry about it being too oily, because after soaking in light salt water, the eggplant will no longer absorb oil, so feel free to eat it!
Tags
Ingredients
Steps
-
Cut the eggplant into hob pieces and soak in light salt water for ten minutes.
-
Smash the garlic into flat pieces and sauté thoroughly in the oil pan until fragrant.
-
Add the drained eggplant.
-
Stir-fry until the eggplant becomes soft, add coriander, chicken essence and salt to taste and serve.
-
Serve on a plate.
