Mango Pancake

Overview

How to cook Mango Pancake at home

Tags

• dessert
• butter
• cream
• egg
• flour
• mango
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix the eggs, sugar, milk, flour, and butter in order and mix well (the butter needs to be dissolved)

   

2. 2 Stir evenly and put it in the refrigerator to freeze for half an hour (the effect of freezing is that the egg skin is less likely to bubble and becomes smoother)

   

3. 3 Fry in a pan over low heat until solidified, then cool and set aside

   

4. 4 Spread the whipped cream evenly

   

5. 5 Or add a layer of cream according to taste, and then add an appropriate amount of mango pulp

   

6. 6 Then fold the four sides into a square

   

7. 7 It tastes better after being frozen in the refrigerator