Hot kohlrabi

Overview

The simpler the dish, the harder it is to make it well. I like this dish very much. The taste is slightly spicy and slightly numb, which is a small shock to the taste buds. Very tasty! !

Tags

• hot dishes
• ginger
• kohlrabi
• salad oil
• shredded red pepper
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Wash the kohlrabi and handle it well. When handling, tear it with your hands, do not cut it with a knife

   

2. 2 Pour oil into a hot pan. When the oil is hot, fry the shredded red pepper and Sichuan peppercorns. Then add shredded ginger and stir-fry until fragrant. Pour in the kohlrabi and stir-fry evenly.

   

3. 3 When it is half cooked, add salt and pepper and stir-fry evenly

   

4. 4 Stir-fry quickly and stir-fry over high heat