Fried Shredded Pork with Yellow Flowers

Overview

It was raining heavily today, so I didn’t go out to buy food, so I just found something in the refrigerator to satisfy my hunger. Yellow flowers are wild yellow flowers picked in the mountains when I returned to my hometown during the summer vacation. The tender ones are all flower bones. After blanching and drying, they are made into dry goods. The most original and pure taste is preserved, and it is absolutely pollution-free mountain wild vegetables. The cooking method is also the most homely cooking method, but the taste is absolutely delicious!

Tags

• hot dishes
• dried yellow flowers
• green onions
• light soy sauce
• pork
• thirteen incense
• salt

Ingredients

Steps

1. 1 Soak dried yellow flowers in boiling water for half a day

   

2. 2 When everything is soaked, take out and squeeze out the water

   

3. 3 Shred the pork and chop the green onions

   

4. 4 Heat the oil pan, add the shredded pork and loosen it

   

5. 5 Add chopped green onion and stir-fry until fragrant

   

6. 6 Add thirteen incense

   

7. 7 Add light soy sauce and salt

   

8. 8 Add the yellow flowers and stir-fry evenly. Because the yellow flowers have been blanched before, you don’t need to stir-fry for too long before it’s ready