Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• home cooking
• private kitchen
• old man
• spring recipes
• banquet dishes
• lunch
• chicken breast
• cooking wine
• cucumber
• garlic
• light soy sauce
• peanuts
• starch
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes, add salt, cooking wine and a little starch, marinate for 20 minutes

   

2. 2 Add oil to the pot and fry the chicken for 7 minutes

   

3. 3 Dice cucumber

   

4. 4 Fry some peanuts. I was lazy and just used Huang Feihong spicy peanuts. It comes with some chili peppers, which can also be used for stir-frying diced chicken

   

5. 5 Make the sauce: vinegar, sugar, light soy sauce, salt, a little starch

   

6. 6 Put oil in the pot, add a few garlic cloves and stir-fry until fragrant, then add the diced chicken and stir-fry

   

7. 7 Then add diced cucumber and stir-fry

   

8. 8 Add peanuts and stir-fry

   

9. 9 Add the sauce and stir-fry

   

10. 10 Take out the pot~