Stir-fried dried silver sprouts and green peppers

Overview

This is a very common home-cooked dish. Refreshing, fresh and tender, dispelling heat and rich in nutrients. The appearance rate in our house is very high. Why do these things need to be paired together? In addition to making the dishes rich in vegetable protein and vitamins, the dried fragrant seeds and mung bean sprouts can make the dishes loose and non-sticky, and the shredded green peppers can enhance the flavor and refreshing taste.

Tags

• hot dishes
• balsamic vinegar
• dried fragrant
• garlic
• light soy sauce
• mung bean sprouts
• onions
• salad oil
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the dried incense.

   

2. 2 Wash the dried incense and cut into pieces of about half a centimeter.

   

3. 3 Prepare mung bean sprouts, wash and set aside.

   

4. 4 Wash the green peppers, remove the seeds, and cut into thin strips for later use.

   

5. 5 Shred the ginger, dice the onion, and slice the garlic and place on a plate for later use.

   

6. 6 Put the pot on the fire and add salad oil. When the oil temperature is about 70% hot, add shredded ginger, chopped green onion and garlic slices and fry until fragrant.

   

7. 7 Then add mung bean sprouts and stir-fry evenly.

   

8. 8 Then add the balsamic vinegar and continue mixing.

   

9. 9 Add salt and stir-fry evenly.

   

10. 10 At this time, the mung bean sprouts have been cut off and the dried fragrant seeds are added.

    

11. 11 Stir-fry the dried fragrant seeds for about half a minute and then add shredded green peppers.

    

12. 12 Then add an appropriate amount of light soy sauce and stir-fry evenly before serving.