Stir-fried bitter melon
Overview
Recently, I really like to eat bitter melon, but my husband doesn’t like to eat it, so I eat it alone every time. Bitter melon is so delicious, and there is no one to enjoy the delicious food with me
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Ingredients
Steps
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Materials as shown in the picture
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Cut the bitter melon and remove the seeds
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Slice bitter melon into thin slices
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Shred green pepper
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Chop onion, ginger and garlic and set aside
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Heat oil in the pan
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Sauté onion, ginger, garlic and peppercorns
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Add bitter gourd and green pepper and stir-fry quickly
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Stir fry for two minutes and add salt
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In order to add some color, I added a spoonful of chopped pepper and stir-fried evenly, then added some chicken essence and it was ready to serve
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Transfer to a plate