Stir-fried purple cabbage

Overview

Purple cabbage also contains anthocyanins. Although anthocyanins are not essential nutrients for the human body, they are one of the most common antioxidant substances and are very helpful in preventing aging and related diseases. Purple cabbage is also rich in vitamin C. Stir-fried purple cabbage has a crisp taste and beautiful color, it is simple and nutritious

Tags

• vegetarian dishes
• garlic
• ginger
• purple cabbage
• salt

Ingredients

Steps

1. 1 Wash the purple cabbage and set aside

   

2. 2 Cut in half and shred

   

3. 3 Chop ginger and garlic

   

4. 4 Add appropriate amount of oil to the oil pan, add ginger and garlic and saute until fragrant

   

5. 5 Finally, add the purple cabbage and stir fry until cooked and add some salt to taste

   

6. 6 Finished product