Pork backbone roasted egg

Overview

How to cook Pork backbone roasted egg at home

Tags

• hot dishes
• dried chili pepper
• edible oil
• egg
• light soy sauce
• pork bones
• yipinxian
• carrot
• garlic

Ingredients

Steps

1. 1 Boil the eggs and peel them.

2. 2 Add cooking wine and ginger to the pork bones and blanch them in water, then wash off the foam.

3. 3 Slice carrots and garlic and set aside.

4. 4 Heat the oil in the pan and fry the pork bones until cooked.

5. 5 Add dried chili pepper, ginger and cooking wine and stir-fry evenly.

6. 6 Add light soy sauce and dark soy sauce and stir-fry until the pork bones are colored.

7. 7 Add eggs and stir-fry evenly.

8. 8 Pour everything into the pressure cooker, add water to cover the ingredients, bring to a boil over high heat, then turn to medium heat and continue to pressure for 7-8 minutes.

9. 9 After reducing the pressure, pour it into the wok and bring to a boil. Add garlic and carrots and cook for another 3-5 minutes. Season to taste.