Oreo ice cream
Overview
How can we live without ice cream this summer? ? Homemade Oreo ice cream cake is an easy way to cool down, and you can have it after a meal, which is full of happiness. Haha, you no longer have to go to McDonald’s to buy McFlurry, everyone hurry up and make it...
Tags
Ingredients
Steps
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800g vanilla ice cream
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pieces of Oreo cookies
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20g walnuts, chopped
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Prepare a 23cm (9ft) round removable baking pan by wrapping the sides and bottom with plastic wrap
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After the ice cream is softened in the refrigerator 30 minutes in advance, stir it evenly (not too thin)
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First, place 14 pieces of Oreo cookies vertically on the sides of the round mold, and then spread the bottom surface
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Put the Oreos in a plastic bag and smash them
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Add the chopped walnuts and Oreo cookies into the ice cream, mix well, and then pour them into the mold together! (You can also add some chocolate sauce or caramel sauce, whatever you like)
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Spread crushed Oreos on top
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Decorate simply (feel free to use) and place parallel in the refrigerator to freeze for more than 6 hours.
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Finally unmold and remove the fresh-keeping bag
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It can be cut into 14 small pieces, and each piece of ice cream cake has a whole piece of Oreo on the side. It tastes great!
