Cream Fruit Birthday Cake

Overview

Today is my daughter-in-law’s birthday. I don’t have any good gifts. I can only make a cake for her and wish her a happy birthday!

One eight-inch chiffon cake, prepared yesterday.
Most decorative materials.
Dice the banana and mango.
Steam potatoes and carrots.
Cut the cake down the middle.
Whip the butter and icing sugar and put it into a piping bag.
Crush the carrots and potatoes into a puree, add sugar and an appropriate amount of cream, mix well and put it into a piping bag.
Spread the bottom cake with cream and layer with diced fruit.
Smooth with butter.
Cover with top cake crust and spread with buttercream.
Mount the top and bottom sides with mashed carrots and potatoes.
Pipe a few florets on top and garnish with cherries.
Then place chocolate biscuit strips diagonally on the edge, and fill the florets with the remaining cream.