Breakfast egg roll

Overview

As the saying goes, it is better to eat early, full at lunch, and eat less at night. This is good, not delicacies from mountains and seas and big fish and meat, but balanced nutrition, healthy and natural. Today I bring you a delicacy that is most frequently featured in Korean dramas - egg rolls.

Tags

• home cooking
• quick dishes
• breakfast
• egg
• heng yi ham luncheon meat
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Hengyi ham luncheon meat, eggs, carrots, green onions, milk.

   

2. 2 Take an appropriate amount of ham lunch meat, cut carrots into small cubes, and mince green onions.

   

3. 3 Prepare 2 eggs and mix them with a little salt, pour in the ingredients and mix; pour in 60g of milk and mix evenly.

   

4. 4 Brush the pan with a little oil, pour half of the egg liquid, spread it into a cake, and roll it up.

   

5. 5 Then pour the remaining egg liquid into the pan, spread it into a cake, and continue to roll it up.

   

6. 6 The egg rolls are ready~