Low Sugar Whole Wheat Baguette

Overview

When taking your baby to play outdoors on weekends, bread is indispensable. Making whole-wheat low-sugar bread is not only nutritious and delicious, but also has a strong sense of satiety. When your baby is tired from playing outdoors, he will be happy eating healthy bread. The bread I have today has less sugar and no oil. It is not very soft, but slightly sweet. The low-sugar whole-wheat bread exudes the aroma of wheat is also a favorite of my children. It is delicious and will not make you fat...

Tags

• baking
• children
• bread
• afternoon tea
• white sugar
• whole egg liquid
• whole wheat bread flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine bucket in order of liquid first and then solid

   

2. 2 Start the kneading process and knead until the fascia can be pulled out

   

3. 3 Cover with a damp cloth and ferment until 2.5 times the original size

   

4. 4 Take it out and knead again to fully deflate

   

5. 5 Divide it into three parts and roll them into long shapes

   

6. 6 Roll up and shape into a long strip

   

7. 7 Brush the surface with egg wash and put it in the oven for secondary fermentation

   

8. 8 When it has fermented to twice its original size, use a sharp knife to make a few slits diagonally. When it continues to ferment until it is almost 2.5 times its original size, turn the heat to 180 degrees and turn the heat up and down for 16 minutes

   

9. 9 When it comes out of the oven, sift a little powdered sugar on the surface