Sesame and Peach Crispy Balls

Overview

Pulling the weeds~ Pulling the weeds~ I have wanted to make this sesame peach cake for a long time, but I haven’t made it because of the weather. When I woke up this morning, the weather was really nice, the winter sunshine was so abundant, and most importantly, there was no haze! So, let’s do it~

Tags

• baking
• baking powder
• corn oil
• egg
• low gluten flour
• sesame
• white sesame
• white sugar
• baking soda

Ingredients

Steps

1. 1 Weigh the corn oil.

   

2. 2 Weigh out the cake flour, baking soda and baking powder.

   

3. 3 Add sugar.

   

4. 4 Pour in the beaten egg liquid.

   

5. 5 Use a silicone spatula to gently knead the dough.

   

6. 6 Add cooked sesame seeds and continue to stir evenly.

   

7. 7 Shape the mixed dough into small balls.

   

8. 8 Brush a layer of egg wash on the surface and sprinkle a layer of white sesame seeds for decoration.

   

9. 9 Preheat the oven to 180 degrees for about 20 minutes.

   

10. 10 After baking, let it cool naturally.

    

11. 11 Crispy and crunchy~

    

12. 12 O(∩_∩)O haha~

    

13. 13 It’s time to eat~