Beer Chicken Wings

Overview

The meat of the chicken wings is very tender, and paired with the malty aroma of the beer, it is unstoppable and delicious.

Clean the purchased frozen chicken wings (you can blanch them briefly in boiling water)
Marinate with cooking wine, pepper noodles, chili noodles, pepper noodles, aniseed noodles, salt, starch flour and a small amount of onions, ginger and garlic cut into slices for about three to four hours (leave some of the onions, ginger and garlic for later use)
Fry in oil pan until both sides are golden brown, remove and control the oil.
Put some oil in the pot, stir-fry the remaining onion, ginger, garlic and garlic until fragrant. Fry the chicken wings for a while, pour in the beer and simmer until the beer covers the chicken wings. Simmer until there is almost no juice left, then reduce the juice over high heat
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