Garlic Vermicelli and Baby Cabbage

Overview

How to cook Garlic Vermicelli and Baby Cabbage at home

Tags

• hot dishes
• baby cabbage
• black bean paste
• chopped green onion
• fans

Ingredients

Steps

1. 1 Soak the vermicelli in boiling water till soft and set aside.

   

2. 2 Cut the baby cabbage into quarters or six.

   

3. 3 Chop the garlic and set aside some millet pepper.

   

4. 4 Put water in the pot, add salt, boil a little oil and blanch the baby cabbage.

   

5. 5 Spread half of the soaked vermicelli on the bottom of the plate.

   

6. 6 Arrange the blanched baby cabbage and spread the remaining vermicelli in the middle.

   

7. 7 Put oil in the pot, when the oil is hot, add garlic, millet pepper, and black bean paste and stir-fry until fragrant.

   

8. 8 Add water and stir-fry to make a sauce.

   

9. 9 Pour the fried sauce onto the vermicelli and baby vegetables.

   

10. 10 Put the arranged baby cabbage into the steamer and steam it for 8 minutes.