Matcha cake roll

Overview

How to cook Matcha cake roll at home

Tags

• baking
• children
• afternoon tea
• cake flour
• egg
• salad oil
• sugar
• vanilla extract
• lemon juice
• milk

Ingredients

Steps

1. 1 Food

   

2. 2 Wakatake Matcha

   

3. 3 Separate the egg yolks from the egg yolks, add oil, 15 grams of sugar, milk and vanilla extract and mix well

   

4. 4 Sift in the flour and mix well

   

5. 5 Add 7 grams of matcha powder and mix well and set aside

   

6. 6 Add lemon juice to the egg whites, and beat with sugar until the egg whites form hook-shaped wet peaks (45 grams of sugar are added in 2 times and beaten)

   

7. 7 Add 1/2 of the egg whites to the matcha paste and stir evenly (do not stir in circles)

   

8. 8 Pour the matcha paste into the remaining egg whites and stir evenly (do not stir in circles)

   

9. 9 Pour it into a mold lined with oilcloth and shake it evenly. Shake it a few times to release air bubbles. Place it in a preheated oven and heat it up and down at 150 degrees for 22 minutes

   

10. 10 Cool naturally after taking out the oven

    

11. 11 After cooling, roll up the plastic wrap and refrigerate

    

12. 12 Finished product (ignored, the roll is too ugly)