Winter melon can also be delicious like this for meals

Overview

To be honest, I have never really liked eating winter melon, because I always use winter melon to stew pork ribs. Although it is a classic combination, it is really boring after eating it for a long time. When it comes to winter melon, I feel that it has no taste. So I added some ingredients and made a delicious side dish. It tastes good.

Tags

• preparing meals
• concentrated hotpot base
• winter melon

Ingredients

Steps

1. 1 Peel the winter melon and cut into cubes about 2cm wide. Wash and cut the green onions and set aside.

   

2. 2 Turn on the heat and add a little vegetable oil. After the oil is hot, add about 70g of concentrated hot pot base ingredients. Let the base ingredients melt over low heat and stir-fry until the aroma comes out.

   

3. 3 Pour in the winter melon cubes and stir-fry for about 2 minutes to allow the winter melon to absorb the oil and flavor. Be careful not to turn the heat too high.

   

4. 4 Add a small bowl of water, stir well, cover the pot, and simmer until the winter melon is cooked.

   

5. 5 Reduce the juice over high heat, remove from the pan and sprinkle with chopped green onion, and the delicate, soft, and delicious roasted winter melon is born.