Refreshing pickled pork shreds

Overview

The first time I ate this version of mustard pork shreds was when I was still at work. Some colleagues made an appointment at noon and ordered takeout to eat in the conference room. Suddenly I remember feeling a little nostalgic~

Tags

• hot dishes
• home cooking
• old man
• lunch
• cooking wine
• garlic
• lettuce
• pickled mustard
• pork tenderloin
• sansho
• starch
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, shred the lettuce, shred the tenderloin and mix with starch cooking wine

   

2. 2 Heat the wok and pour in appropriate amount of oil

   

3. 3 Slide down the shredded pork and fry until cooked

   

4. 4 Leave the oil aside and sauté the garlic slices, sansho pepper, lettuce and mustard until fragrant

   

5. 5 Add the fried shredded pork

   

6. 6 Finally, add a small amount of salt and chicken powder, then take it out and serve it on a plate