Soft fried tenderloin

Overview

How to cook Soft fried tenderloin at home

A piece of pork tenderloin (about half a catty)
Cut into thick slices about 6-7 mm
Then cut the knife into strips, not too thin, it doesn’t matter if it is thicker
Add a little salt to the cut meat and mix well
Break in an egg
Mix well
Add potato starch
Stir until it becomes a thick paste with resistance, ensuring that each meat strip is coated with starch paste
Add some oil
Mix well and marinate for ten minutes
Pour vegetable oil into the pot and heat it until the meat strips can float when placed in the pot
Go down the meat strips one by one
Fry until the tenderloin strips float and the surface is golden brown, take it out
Heat the oil again until it is slightly smokey (80% hot)
Next, deep-fried meat strips
Fry again until the meat turns golden and red in color, and when the surface becomes crispy, remove quickly to control the oil
It's fried twice a time and is crispy on the outside and tender on the inside. It's delicious when dipped in barbecue sauce or tomato sauce