Little snail bread

Little snail bread

Overview

A group of fat little snails, so cute!

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine, repeatedly start the kneading program for ordinary bread, and knead the dough for a total of 20 minutes.

    Little snail bread step 1

  2. Knead until the dough pulls out a thin film.

    Little snail bread step 2

  3. Add butter, start the normal bread program again, knead the dough for 10 minutes, and knead the butter into the dough.

    Little snail bread step 3

  4. Take out the dough and put it in the oven. Put boiling water in the baking pan on the lower shelf of the oven to start the fermentation process. If the temperature there is high, you can also ferment it at room temperature.

    Little snail bread step 4

  5. Let the dough rise to 2.5 times in size.

    Little snail bread step 5

  6. Take out the dough and knead it evenly. After deflating, divide it into 8 portions. Divide each portion into two large and small doughs and knead them evenly. Shape into a snail shape.

    Little snail bread step 6

  7. After the bread dough has risen to 1.5 times in size again, brush the surface with egg yolk, place it in the middle rack of the oven, bake at 180 degrees for 5 minutes, bake until the surface is colored, move to the lower rack of the oven, and bake for another 10 minutes.

    Little snail bread step 7

  8. Cute little snail!

    Little snail bread step 8