Mushroom Soup with Ten Mushrooms

Overview

Mushrooms are a general term for fungi. Usually, the mushrooms we refer to are edible fungi. These mushrooms are either natural or artificially cultivated. These mushrooms are rich in nutrients and are highly recommended for consumption. Ten Mushroom Stew is a soup made from selected dried edible mushrooms. The dried mushrooms have a rich aroma and unique taste, making it a delicious soup with high nutritional value. The mushroom soup we are going to make is composed of the following ten kinds of mushrooms, including russula, Agaricus blazei, cordyceps flower, Maitake mushroom, straw mushroom, king oyster mushroom, coprinus, slide mushroom, tea tree mushroom, and black fungus. It is very suitable for making family mushroom soup on weekends. Mushroom soups sold outside are expensive and may not taste good. The key is that many of them have broth powder or something added in them. If they are not genuine, you can rest assured that you can make them yourself

Tags

• soups
• chicken
• ginger
• stewed with ten mushrooms
• salt

Ingredients

Steps

1. 1 Open a pack of ten mushroom stew and put it into a bowl. Use scissors to cut off the stems of tea tree mushrooms and slide mushrooms. You can also chop other large pieces of mushrooms into small pieces.

   

2. 2 Wash with water, especially the mushroom stalks (straw mushrooms, red mushrooms, copri mushrooms). Occasionally there is sediment on the mushroom stems, which will affect the taste. After cleaning, soak it in a bowl and set aside. The soaking time is about 30 minutes. Be careful not to pour out the mushroom soaking water, which is the essence.

   

3. 3 3; This mushroom soup can be cooked with chicken, duck, ribs, etc. Take chicken for example.

   

4. 4 Heat the oil in the pan, add the ginger slices and stir-fry the chicken. Add the soaked mushrooms and water and simmer over low heat for 30 minutes. Add an appropriate amount of salt. It is better to put it in a casserole for slow cooking. Be careful not to add other spices such as onions, garlic, etc. A pot of mushroom soup with ten mushrooms is ready.

   

5. 5 Heat the oil in the pan, add the ginger slices and stir-fry the chicken. Add the soaked mushrooms and water and simmer over low heat for 30 minutes. Add an appropriate amount of salt. It is better to put it in a casserole for slow cooking. Be careful not to add other spices such as onions, garlic, etc. A pot of mushroom soup with ten mushrooms is ready.