Egg pancake

Overview

Eat a nutritious and delicious egg pancake in the morning in a hurry...and a bowl of hot millet porridge,

Tags

• staple food
• home cooking
• cake
• chicken essence
• egg
• five spice powder
• flour
• salt
• water

Ingredients

Steps

1. 1 Put the flour into a basin and add eggs, salt, five-spice powder, chicken essence, and water

2. 2 Wash and chop green vegetables

3. 3 Chives, chopped green onions, and coriander can be substituted

4. 4 Add into the mixed batter

5. 5 Stir until thin paste

6. 6 The chopsticks stir up the dripping state

7. 7 Preheat the electric baking pan and brush it with a layer of oil

8. 8 Pour in flour

9. 9 Spread evenly

10. 10 Heat until golden brown on both sides

11. 11 It’s out of the pan...you can roll it into your favorite dishes to make it more delicious