Stir-fried celery with water chestnuts

Overview

Water chestnut, whose scientific name is water chestnut, has purple-black skin, white meat, sweet and juicy taste, crisp and delicious, and is known as underground snow pear. Northerners call it Jiangnan ginseng. It can be eaten as a raw fruit or as a vegetable.

Tags

• hot dishes
• celery
• horseshoe
• onions
• water starch
• salt

Ingredients

Steps

1. 1 Clean the horseshoes

   

2. 2 Peel and slice

   

3. 3 Dice green onions

   

4. 4 Drain the celery and cut into pieces with a diagonal knife

   

5. 5 Hot pan with cold oil

   

6. 6 Sauté chopped green onions

   

7. 7 Add water chestnuts and celery

   

8. 8 Stir-fry briefly and add salt to taste

   

9. 9 Before serving, pour in a little water starch

   

10. 10 Loaded