Spaghetti with Bolognese Sauce

Overview

Spaghetti, there are many different types and shapes. The methods are also different, this is one of them.

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Chop the pork. Add olive oil, salt, sugar and marinate. It tastes better if you replace the pork with beef. Some people also like half lean and half beef. As you like.
Put down a piece of butter, don't use too much heat.
Add the marinated pork and stir-fry until cooked.
Add the same butter and onion dices and saute until fragrant.
Then add the chopped tomatoes and continue to sauté until fragrant.
When the onions and tomatoes are fragrant, stir-fry the lean meat before adding them.
Then pour in tomato sauce, Italian herbs, salt, sugar and cheese.
When all the ingredients are cooked and blended together, put them into a bowl and set aside.
Put the pasta in boiling water, add a little oil and salt. Then beat the spaghetti and spread it. The reason for adding oil and beating it is to prevent the spaghetti from sticking together.
After the pasta is cooked, add the sauce from before. Mix together and you're ready to eat.