Corn cakes
Overview
Bought a box of corn on the cob online and it turned out not to be the old corn I wanted. The only way to do that is to eliminate it in a different way.
Tags
Ingredients
Steps
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Wash three corn cobs.
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Score out the corn kernels with a knife, or as shown.
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Put into meat grinder.
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Fully broken.
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Then filter out the corn juice.
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Choose younger leaves.
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Filtered corn juice.
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Add Sanxiang glutinous rice flour. (If you like it sweet, you can add sugar)
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Mix them well with chopsticks.
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Drain the leaves.
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Scoop a spoonful of polenta paste and wrap it on the leaves.
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As shown in the picture, wrap them up and put them in the steamer.
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Steam over high heat.
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Plate.
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Sweet.
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Soft and chewy and delicious.
